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OLGA PALE ALE

185 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OLGA
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Friday June 30th 2017
1.061
1.010
6.7%
38.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 85.3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 3.1%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 7.8%
500 g German - Carapils500 g Carapils 35 1.3 3.9%
12.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 First Wort 0 min 13.58 37.5%
30 g victorian30 g victorian Hops Pellet 13 Boil 120 min 22.93 37.5%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 1 min 0.16 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 0 min 1.56 12.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 50 °C 90 min
Temperature 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirfloc Water Agt Boil 110 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"OLGA PALE ALE" American Pale Ale beer recipe by OLGA. All Grain, ABV 6.65%, IBU 38.24, SRM 6.88, Fermentables: (Pale Ale, Flaked Oats, Munich - Light 10L, Carapils) Hops: (Cascade, victorian) Other: (Whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-08 18:27 UTC
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