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OLGA PALE ALE

185 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OLGA
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Friday June 30th 2017
1.061
1.010
6.7%
38.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 85.3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 3.1%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 7.8%
500 g German - Carapils500 g Carapils 35 1.3 3.9%
12.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 First Wort 0 min 13.58 37.5%
30 g victorian30 g victorian Hops Pellet 13 Boil 120 min 22.93 37.5%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 1 min 0.16 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 0 min 1.56 12.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 50 °C 90 min
Temperature 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirfloc Water Agt Boil 110 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 15 gal (60.02 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 3.01 gal (12.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.5 gal (49.99 qt). Suggest reducing strike water volume to 9.72 gal (38.87 qt) and adding 0.5 gal (2.01 qt) sparge/top-off. 10.22 40.9  
Strike water volume at mash thickness of 1.44 qt/lb 10.22 40.9  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 6.63 26.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 15 g | 60 qt) 13.21 52.8  
Boil off losses -3.01 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11.9 47.6  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 11.89 47.6  
Total: 16.85 67.4
Equipment Profile Used: System Default
"OLGA PALE ALE" American Pale Ale beer recipe by OLGA. All Grain, ABV 6.65%, IBU 38.24, SRM 6.88, Fermentables: (Pale Ale, Flaked Oats, Munich - Light 10L, Carapils) Hops: (Cascade, victorian) Other: (Whirfloc)
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  • Last Updated: 2017-11-08 18:27 UTC