Kjeller 5 Altbier 25L Beer Recipe | BIAB Altbier | Brewer's Friend
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Kjeller 5 Altbier 25L

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard Orvik Nilssen
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday June 30th 2017
1.052
1.013
5.2%
32.1
17.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 84%
0.55 kg German - Munich Light0.55 kg Munich Light 37 6 9.2%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 2.5%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 2.5%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.7%
5.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 13 Boil 60 min 32.14 100%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kjeller 5 Altbier 25L" Altbier beer recipe by Gard Orvik Nilssen. BIAB, ABV 5.2%, IBU 32.14, SRM 17.03, Fermentables: (Pilsner, Munich Light, Carafa II, CaraMunich III, Pale Chocolate) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-02-28 13:18 UTC
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