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"Better than Voodoo" Brown

200 calories 23 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.65 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Efficiency: 74% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday May 19th 2013
1.060
1.019
5.41%
29.04
17.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
2 lb Maple and Smoked Bacon Candi Syrup2 lb Maple and Smoked Bacon Candi Syrup - (late addition) 32 12 16.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Northdown0.75 oz Northdown Hops Pellet 7.9 Boil 60 min 18.71 37.5%
0.75 oz Northdown0.75 oz Northdown Hops Pellet 7.9 Boil 15 min 9.28 37.5%
0.5 oz Northdown0.5 oz Northdown Hops Pellet 7.9 Boil 2 min 1.05 25%
 
Mash Guidelines
Amount Description Type Temp Time
12 Fly sparge Sparge 156 °F 60 min
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Used maple and smoked bacon candi syrup from Cascade Beer Candi. Added to Secondary.

http://cascadebeercandi.com/

Subtle, but present maple flavor with a touch of smoke.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-06-30 01:58 UTC
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