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"Better than Voodoo" Brown

200 calories
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.65 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Efficiency: 74% (brew house)
Calories: 200 calories (Per 12oz)
Share: <EMBED>
1.060
1.019
5.41%
29.04
17.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
2 lb Maple and Smoked Bacon Candi Syrup2 lb Maple and Smoked Bacon Candi Syrup - (late addition) 32 12 16.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Northdown0.75 oz Northdown Hops Pellet 7.9 Boil 60 min 18.71
0.75 oz Northdown0.75 oz Northdown Hops Pellet 7.9 Boil 15 min 9.28
0.5 oz Northdown0.5 oz Northdown Hops Pellet 7.9 Boil 2 min 1.05
 
Mash Guidelines
Amount Description Type Temp Time
12 qtFly spargeSparge156 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Used maple and smoked bacon candi syrup from Cascade Beer Candi. Added to Secondary.

http://cascadebeercandi.com/

Subtle, but present maple flavor with a touch of smoke.
This recipe is shared.
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View Count: 1658
Brew Count: 0
Last Updated: 2013-06-30 01:58 UTC
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