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"Better than Voodoo" Brown

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.65 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Efficiency: 74% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday May 19th 2013
1.060
1.019
5.4%
29.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.1%
2 lb Maple and Smoked Bacon Candi Syrup2 lb Maple and Smoked Bacon Candi Syrup - (late boil kettle addition) 32 12 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northdown0.75 oz Northdown Hops Pellet 7.9 Boil 60 min 18.71 37.5%
0.75 oz Northdown0.75 oz Northdown Hops Pellet 7.9 Boil 15 min 9.28 37.5%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 7.9 Boil 2 min 1.05 25%
2 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Fly sparge Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 4.8 19.2  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Going into fermentor 5.65 22.6  
Total: 6.3 25.2
Equipment Profile Used: System Default
 
Notes

Used maple and smoked bacon candi syrup from Cascade Beer Candi. Added to Secondary.

http://cascadebeercandi.com/

Subtle, but present maple flavor with a touch of smoke.

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  • Last Updated: 2013-06-30 01:58 UTC