Bill's Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Bill's Cream Ale

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luke V
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 25th 2017
1.051
1.013
5.0%
19.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 65%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 First Wort 0 min 14.97 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 4.34 25%
1 oz cluster1 oz cluster Hops Pellet 6.5 Dry Hop 7 days 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bill's Cream Ale" Cream Ale beer recipe by Luke V. All Grain, ABV 4.98%, IBU 19.32, SRM 4.18, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 20L, Flaked Oats) Hops: (Cluster, cluster)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-25 22:17 UTC
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