BB3 Saison mk2 Beer Recipe | All Grain Saison | Brewer's Friend
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BB3 Saison mk2

145 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday June 23rd 2017
1.048
1.008
5.3%
25.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10.4%
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 83.3%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 6.3%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 14.99 33.3%
10 g Zeus10 g Zeus Hops Leaf/Whole 16 Boil 10 min 6.21 16.7%
10 g zeus10 g zeus Hops Leaf/Whole 16 Boil 5 min 3.41 16.7%
20 g Saaz20 g Saaz Hops Leaf/Whole 1.5 Boil 10 min 1.16 33.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
75 g elderflower1 Herb Boil 19 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"BB3 Saison mk2" Saison beer recipe by ST. All Grain, ABV 5.34%, IBU 25.78, SRM 3.86, Fermentables: (Wheat, Pale 2-Row, Cane Sugar) Hops: (Cascade, Zeus, zeus, Saaz) Other: (elderflower1)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-16 16:25 UTC
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