Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 oz |
Dries Cranberries
|
|
Spice |
Boil |
10 min. |
|
0.50 oz |
Mulling Spices
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: Sugar
Amount: 5 oz
|
"Cranberry Clamor" American Amber Ale beer recipe by Northern Brewer. All Grain, ABV 5.44%, IBU 0, SRM 12.24, Fermentables: (Pale 2-Row, Munich Dark, Dark Wheat, Flaked Barley, Carafa III) Other: (Dries Cranberries, Mulling Spices)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-22 18:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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