Czech Black Lager Beer Recipe | BIAB Czech Dark Lager | Brewer's Friend
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Czech Black Lager

182 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday June 21st 2017
1.055
1.015
5.3%
30.2
21.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb German - Vienna6.75 lb Vienna 37 4 61.4%
3 lb German - Dark Munich3 lb Dark Munich 36 10 27.3%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 30.22 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

2.5L starter w/250g DME

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 02:13 UTC
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