Doppelbock Beer Recipe | All Grain Doppelbock by gatordog72 | Brewer's Friend
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Doppelbock

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Wednesday June 21st 2017
1.089
1.021
9.0%
24.7
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 15.4%
13 lb German - Munich Light13 lb Munich Light 37 6 66.7%
3 lb German - CaraMunich III3 lb CaraMunich III 34 57 15.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.6%
19.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4 Boil 60 min 20.84 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 30 min 3.86 25%
2 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Doppelbock" Doppelbock beer recipe by gatordog72. All Grain, ABV 8.98%, IBU 24.69, SRM 20.12, Fermentables: (Pilsner, Munich Light, CaraMunich III, Melanoidin) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-06-21 20:32 UTC
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