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Märkälänkkärin Tupla Inkkari

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Harjun Panimo
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)

Created: Tuesday June 20th 2017

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.7%

IBU (tinseth):

190.4

EBC (ebcmorey):

26.3

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	United Kingdom - Halcyon3.5 kg Halcyon	36	3.84	38.9%
3 kg	United Kingdom - Pale 2-Row3 kg United Kingdom - Pale 2-Row	38	5.17	33.3%
2 kg	Finland - Pilsner Malt2 kg Finland - Pilsner Malt	37	3.84	22.2%
0.50 kg	United Kingdom - Dark Crystal 80L	33	211.99	5.6%
9 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	First Wort	0 min	52.97	11.1%
30 g	Summit30 g Summit Hops	Pellet	18.5	Boil	60 min	59.39	11.1%
30 g	Calypso30 g Calypso Hops	Pellet	13	Boil	30 min	32.07	11.1%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	20.97	11.1%
30 g	Calypso30 g Calypso Hops	Pellet	13	Boil	10 min	15.13	11.1%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	9.89	11.1%
30 g	Calypso30 g Calypso Hops	Pellet	13	Dry Hop	5 days		11.1%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		11.1%
30 g	Summit30 g Summit Hops	Pellet	18.5	Dry Hop	5 days		11.1%
270 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	52.97	11.1%
60 g	Summit (Pellet) 60 g Summit (Pellet) Hops	59.39	22.2%
90 g	Calypso (Pellet) 90 g Calypso (Pellet) Hops	47.2	33.3%
90 g	Mandarina Bavaria (Pellet) 90 g Mandarina Bavaria (Pellet) Hops	30.86	33.3%
270 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	67 °C	90 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

917

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-24 13:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Märkälänkkärin Tupla Inkkari

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