Märkälänkkärin Tupla Inkkari - Beer Recipe - Brewer's Friend

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Märkälänkkärin Tupla Inkkari

255 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Harjun Panimo
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Tuesday June 20th 2017
1.083
1.017
8.7%
190.4
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Halcyon3.5 kg Halcyon 36 3.84 38.9%
3 kg United Kingdom - Pale 2-Row3 kg United Kingdom - Pale 2-Row 38 5.17 33.3%
2 kg Finland - Pilsner Malt2 kg Finland - Pilsner Malt 37 3.84 22.2%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg United Kingdom - Dark Crystal 80L 33 211.99 5.6%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 First Wort 0 min 52.97 11.1%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 60 min 59.39 11.1%
30 g Calypso30 g Calypso Hops Pellet 13 Boil 30 min 32.07 11.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 20.97 11.1%
30 g Calypso30 g Calypso Hops Pellet 13 Boil 10 min 15.13 11.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 9.89 11.1%
30 g Calypso30 g Calypso Hops Pellet 13 Dry Hop 5 days 11.1%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 11.1%
30 g Summit30 g Summit Hops Pellet 18.5 Dry Hop 5 days 11.1%
270 g / 0.00 €
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 3.7 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Märkälänkkärin Tupla Inkkari" Double IPA beer recipe by Harjun Panimo. All Grain, ABV 8.67%, IBU 190.43, SRM 26.3, Fermentables: (Halcyon, United Kingdom - Pale 2-Row, Finland - Pilsner Malt, United Kingdom - Dark Crystal 80L) Hops: (Columbus, Summit, Calypso, Mandarina Bavaria)
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  • Last Updated: 2017-07-24 13:53 UTC