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Red Eye IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: MadButcher
Calories: 157 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday June 12th 2017

Original Gravity:

12.7 °P

Final Gravity:

3.3 °P

ABV (standard):

5.0%

IBU (tinseth):

61.2

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	84.9%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	5.7%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	13	Boil	60 min	36.11	11.9%
15 g	Columbus15 g Columbus Hops	Pellet	13	Boil	20 min	13.12	7.1%
10 g	styrian kolobri10 g styrian kolobri Hops	Pellet	4.3	Boil	10 min	1.73	4.8%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	5.7	4.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.3	Whirlpool	0 min	4.52	4.8%
40 g	Ekuanot40 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		19%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		19%
40 g	styrian kolibri40 g styrian kolibri Hops	Pellet	4.3	Dry Hop	4 days		19%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop	4 days		9.5%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	49.23	19%
10 g	styrian kolobri (Pellet) 10 g styrian kolobri (Pellet) Hops	1.73	4.8%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	5.7	23.8%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	4.52	4.8%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		19%
40 g	styrian kolibri (Pellet) 40 g styrian kolibri (Pellet) Hops		19%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops		9.5%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	68 °C	50 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

996

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-08 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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