Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Hersbrucker500 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
10.05 |
50% |
|
500 g |
Progress500 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
60 min |
31.65 |
50% |
|
1,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
75 min |
|
|
|
Infusion |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Pale" Extra Special/Strong Bitter (ESB) beer recipe by Ceres. All Grain, ABV 6.12%, IBU 41.7, SRM 9.1, Fermentables: (Pilsner, Pale Ale, Melanoidin, Abbey Malt) Hops: (Hersbrucker, Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-13 02:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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