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Pale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday June 12th 2017
1.060
1.014
6.1%
41.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Pilsner30 kg Pilsner 38 1.6 41.1%
30 kg German - Pale Ale30 kg Pale Ale 39 2.3 41.1%
10 kg German - Melanoidin10 kg Melanoidin 37 25 13.7%
3,000 g German - Abbey Malt3000 g Abbey Malt 33 17 4.1%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hersbrucker500 g Hersbrucker Hops Pellet 4 Boil 15 min 10.05 50%
500 g Progress500 g Progress Hops Pellet 6.25 Boil 60 min 31.65 50%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Infusion -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.7 L. Suggest reducing initial water volume to 45.4 L and adding 215.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 267.18 L 219
Strike water volume at mash thickness of 3 L/kg 219
Mash volume with grains 267.2
Grain absorption losses -73
Remaining sparge water volume (equipment estimates 115.6 L) 154.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 260.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 250
Going into fermentor 250
Total: 373.9  
Equipment Profile Used: System Default
"Pale" Extra Special/Strong Bitter (ESB) beer recipe by Ceres. All Grain, ABV 6.12%, IBU 41.7, SRM 9.1, Fermentables: (Pilsner, Pale Ale, Melanoidin, Abbey Malt) Hops: (Hersbrucker, Progress)
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  • Last Updated: 2017-06-13 02:42 UTC