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Left over IPA

170 calories 15 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 170 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Wednesday June 7th 2017
1.052
1.009
5.6%
85.92
5.09
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 38 3 61.2%
0.50 kg Briess - Rice, Flaked0.5 kg Rice, Flaked 32.2 1 20.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.1%
0.25 kg Finland - Munich Malt0.25 kg Munich Malt 36 7 10.2%
0.10 kg Finland - Wheat Malt0.1 kg Wheat Malt 38 2 4.1%
2.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13 Mash at 60 °C 60 min 8.3 6.5%
7 g Magnum7 g Magnum Hops Pellet 11 Boil 60 min 22.41 4.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8 Boil 15 min 21.01 12.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 15.89 6.5%
9 g Vic Secret9 g Vic Secret Hops Leaf/Whole 15.5 Boil 15 min 18.32 5.8%
50 g Amarillo50 g Amarillo Hops Pellet 8 Dry Hop 3 days 32.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 6.5%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 19.4%
9 g Vic Secret9 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 3 days 5.8%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Temperature 67 °C 90 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
CaCl 4 g = 12 ml 33% CaCl
Mash Chemistry and Brewing Water Calculator
Author: Own, Method: BIAB, Style: American IPA, ABV 5.6%, IBU 85.92, SRM 5.09, Fermentables: (Finest Maris Otter, Rice, Flaked, Flaked Oats, Munich Malt, Wheat Malt) Hops: (Citra, Magnum, Amarillo, Vic Secret, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 21:59 UTC
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