Trippel - Beer Recipe - Brewer's Friend

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Trippel

251 calories 20.7 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 251 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday June 7th 2017
1.082
1.013
9.1%
35.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.51 kg Viking - Pilsner Malt2.508 kg Pilsner Malt 37 1.9 76.1%
0.54 kg Finland - Wheat Malt0.537 kg Wheat Malt 38 2 16.3%
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.6%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Styrian Goldings22 g Styrian Goldings Hops Pellet 3.6 Mash at 60 °C 60 min 4.94 25%
66 g Saaz66 g Saaz Hops Pellet 3.3 Boil 15 min 30.75 75%
88 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
CaCl 4 g = 12 ml 33% CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 17.6
Mash volume with grains (equipment estimates 20.8 L) 19.5
Grain absorption losses -3
Hops absorption losses (mash) -0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 13.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Volume into fermentor 9
Total: 17.6  
Equipment Profile Used: System Default
"Trippel" Belgian Blond Ale beer recipe by Own. BIAB, ABV 9.05%, IBU 35.69, SRM 4.75, Fermentables: (Pilsner Malt, Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 10:04 UTC