| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.51 kg | Viking - Pilsner Malt | 37 | 1.9 | 76.1% | |
| 0.54 kg | Finland - Wheat Malt | 38 | 2 | 16.3% | |
| 250 g | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 7.6% | |
| 3.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 22 g | Styrian Goldings | Pellet | 3.6 | Mash at 60 °C | 60 min | 4.94 | 25% | |
| 66 g | Saaz | Pellet | 3.3 | Boil | 15 min | 30.75 | 75% | |
| 88 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| CaCl 4 g = 12 ml 33% CaCl | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | Temperature | -- | 67 °C | 60 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 18.9 L) | 17.6 |
| Mash volume with grains (equipment estimates 20.8 L) | 19.5 |
| Grain absorption losses | -3 |
| Hops absorption losses (mash) | -0.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 14.9 L) | 13.5 |
| Volume increase from sugar/extract (late additions) | 0.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 9 |
| Volume into fermentor | 9 |
| Total: | 17.6 |
| Equipment Profile Used: | System Default |
