Frankie's Amber Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Frankie's Amber

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Donnie Franklin
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday June 6th 2017
1.056
1.014
5.5%
38.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.9%
0.75 lb American - Victory0.75 lb Victory 34 28 6.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 33.01 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.3 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Frankie's Amber" American Amber Ale beer recipe by Donnie Franklin. All Grain, ABV 5.49%, IBU 38.31, SRM 13.55, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Caramel / Crystal 120L) Hops: (Sterling, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-06 12:10 UTC
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