Strong Blond Ale (Belgian Blond Ale) Beer Recipe | All Grain Belgian Blond Ale by igbadwolf | Brewer's Friend
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Strong Blond Ale (Belgian Blond Ale)

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: igbadwolf
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday June 5th 2017
1.069
1.014
7.2%
16.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 78.4%
1.50 lb American - Pale 2-Row - Toasted1.5 lb Pale 2-Row - Toasted 33 30 5.9%
3 lb Cane Sugar3 lb Cane Sugar 46 0 11.8%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 3.9%
25.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 10.8 Boil 60 min 15.25 78.1%
7 g Willamette7 g Willamette Hops Pellet 5.4 Aroma 15 min 1.06 21.9%
32 g / 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

One Package of Liquid yeast per 5.5 gallon of wort.

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  • Public: Yup, Shared
  • Last Updated: 2017-06-05 02:07 UTC
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