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ABA#5

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gwen
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday May 30th 2017

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

59.4

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 kg	United Kingdom - Pale 2-Row42 kg Pale 2-Row	38	2.5	75%
9 kg	United Kingdom - Amber9 kg Amber	32	27	16.1%
5 kg	German - De-Husked Caraf III5 kg De-Husked Caraf III	32	470	8.9%
56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops	Leaf/Whole	12.8	Boil	60 min	29.59	17.4%
200 g	Mosaic200 g Mosaic Hops	Leaf/Whole	13.58	Boil	30 min	24.13	17.4%
100 g	Cascade (German)100 g Cascade (German) Hops	Leaf/Whole	5.5	Boil	15 min	3.15	8.7%
200 g	Cascade (German)200 g Cascade (German) Hops	Leaf/Whole	5.5	Boil	5 min	2.54	17.4%
100 g	Cascade (German)100 g Cascade (German) Hops	Leaf/Whole	5.5	Aroma	0 min		8.7%
350 g	Vic Secret350 g Vic Secret Hops	Pellet	16	Dry Hop	3 days		30.4%
1,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Magnum (Leaf/Whole) 200 g Magnum (Leaf/Whole) Hops	29.59	17.4%
200 g	Mosaic (Leaf/Whole) 200 g Mosaic (Leaf/Whole) Hops	24.13	17.4%
400 g	Cascade (German) (Leaf/Whole)	5.69	34.8%
350 g	Vic Secret (Pellet) 350 g Vic Secret (Pellet) Hops		30.4%
1,150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	saccharification	Infusion	--	67 °C	60 min
	sparge	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	protofloc		Fining	Boil	10 min.
20 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1032 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cane sugar CO₂ Level: 2.3 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Add 15g gypsum directly to mash.

Confirm after adding water but plan on adding 20-30mL lactic acid to mash.

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-05-30 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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ABA#5

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