Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
12.1 |
Boil
|
90 min |
10.34 |
8.5% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
10 min |
10.3 |
36.6% |
|
45 g |
Citra45 g Citra Hops |
|
Pellet |
12.1 |
Whirlpool at 98 °C
|
10 min |
8.71 |
54.9% |
|
82 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
52 g |
Citra (Pellet) 52 g Citra (Pellet) Hops |
|
19.05 |
63.4% |
|
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
10.3 |
36.6% |
|
82 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.6 L |
|
Infusion |
70 °C |
60 °C |
90 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Golden Ale" British Golden Ale beer recipe by theodorekenn. All Grain, ABV 4.78%, IBU 29.36, SRM 3.22, Fermentables: (Maris Otter Extra Pale, Pilsner, Pale Wheat) Hops: (Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-02 07:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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