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Brewshop American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewshop
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday May 26th 2017

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

60.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	81.7%
0.56 kg	Belgian - Biscuit0.56 kg Biscuit	35	23	9.2%
0.56 kg	Dry Malt Extract - Munich0.56 kg Dry Malt Extract - Munich	42	8	9.2%
6.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Chinook36 g Chinook Hops	Pellet	13	Boil	60 min	49.45	25.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	11.49	21.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		21.1%
46 g	Cascade46 g Cascade Hops	Pellet	7	Dry Hop	5 days		32.4%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Chinook (Pellet) 36 g Chinook (Pellet) Hops	49.45	25.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	11.49	21.1%
76 g	Cascade (Pellet) 76 g Cascade (Pellet) Hops	0	53.5%
142 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 L	Infusion	--	66 °C	60 min
10 L	Sparge	--	82 °C	15 min
9.1 L	Sparge	--	82 °C	15 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2017-05-26 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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