Straight to Summer Saison ( Belgian Ginger and Honey) Beer Recipe | Partial Mash Saison | Brewer's Friend
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Straight to Summer Saison ( Belgian Ginger and Honey)

213 calories 18.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aroth927
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday May 26th 2017
1.065
1.011
7.0%
22.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 54.5%
2 lb Belgian - Munich2 lb Munich 38 6 18.2%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 9.1%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 9.1%
16 oz Honey16 oz Honey 42 2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.29 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 30 min 12.51 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger Spice Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
Danstar Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add Ginger 10 minutes from end of boil. Add honey at 0 min (with no stand).

Follow Northern Brewer Partial Mash Walkthrough:
Use 5 Quarts of Water
Heat to 165F
Hold at 152F for 1 Hour

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  • Public: Yup, Shared
  • Last Updated: 2017-07-10 04:36 UTC
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