Comp B&H Beer Recipe | BIAB Strong Bitter | Brewer's Friend
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Comp B&H

202 calories 19.2 g 330 ml
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday May 22nd 2017
1.066
1.014
6.8%
44.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Pearl2.25 kg Pearl 37 2.1 82.5%
113 g Belgian - Biscuit113 g Biscuit 35 23 4.1%
113 g American - Caramel / Crystal 60L113 g Caramel / Crystal 60L 34 60 4.1%
0.25 kg Honey0.25 kg Honey 42 2 9.2%
2.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g East Kent Goldings28.5 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 36.69 50%
28.50 g East Kent Goldings28.5 g East Kent Goldings Hops Pellet 4.8 Boil 5 min 7.31 50%
57 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Comp B&H" Strong Bitter beer recipe by BiggHaus. BIAB, ABV 6.75%, IBU 44.01, SRM 8.29, Fermentables: (Pearl, Biscuit, Caramel / Crystal 60L, Honey) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 18:34 UTC
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