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Blue skies above

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kim J
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Sunday May 21st 2017

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

24.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	82.6%
0.75 kg	German - Carapils0.75 kg Carapils	35	1.3	12.4%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	5%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Ahtanum10 g Ahtanum Hops	Leaf/Whole	5.3	Boil	60 min	5.45	8.3%
15 g	Ahtanum15 g Ahtanum Hops	Leaf/Whole	5.3	Boil	30 min	6.28	12.5%
5 g	cascade5 g cascade Hops	Leaf/Whole	6.4	Boil	30 min	2.53	4.2%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Leaf/Whole	3.4	Boil	30 min	2.69	8.3%
15 g	Ahtanum15 g Ahtanum Hops	Leaf/Whole	5.3	Boil	10 min	2.96	12.5%
5 g	cascade5 g cascade Hops	Leaf/Whole	6.4	Boil	10 min	1.19	4.2%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Leaf/Whole	3.4	Boil	10 min	0.63	4.2%
15 g	Ahtanum15 g Ahtanum Hops	Leaf/Whole	5.3	Boil	5 min	1.63	12.5%
5 g	cascade5 g cascade Hops	Leaf/Whole	6.4	Boil	5 min	0.66	4.2%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Leaf/Whole	3.4	Boil	5 min	0.35	4.2%
20 g	Ahtanum20 g Ahtanum Hops	Leaf/Whole	5.3	Dry Hop	4 days		16.7%
5 g	cascade5 g cascade Hops	Leaf/Whole	6.4	Dry Hop	4 days		4.2%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Leaf/Whole	3.4	Dry Hop	4 days		4.2%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Ahtanum (Leaf/Whole) 75 g Ahtanum (Leaf/Whole) Hops	16.32	62.5%
20 g	cascade (Leaf/Whole) 20 g cascade (Leaf/Whole) Hops	4.38	16.8%
25 g	Hallertau Hersbrucker (Leaf/Whole)	3.67	20.9%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
	recirculate till very clean	Fly Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Birkerød Vandværk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	20	20	40	23	334
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2017-05-21 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blue skies above

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