Strong Amber Ale Beer Recipe | All Grain American Strong Ale by System Account | Brewer's Friend
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Strong Amber Ale

284 calories 25.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.98 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lewis
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday May 19th 2017
1.086
1.017
9.1%
54.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale Ale17 lb Pale Ale 37 3.5 81%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.8%
1 lb American - Victory1 lb Victory 34 28 4.8%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Willamette3.5 oz Willamette Hops Pellet 4.5 Boil 60 min 41.2 70%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.57 30%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 154 °F 90 min
3 gal Sparge -- 168 °F 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 382 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
32 14 12 4 6 100 (HCO3) 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 14 12 4 6 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter Size (L): 4

		<br />

DME Required: 14.5 oz, 410.8 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.27
Ending Cell Count: 685 billion cells
Resulting Pitch Rate: 1.40M cells / mL / °P

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  • Public: Nope, Not Shared
  • Last Updated: 2019-07-27 03:25 UTC
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