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Halál

136 calories
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 840 liters (ending kettle volume)
Pre Boil Size: 935 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Hübris
No Chill: 10 minute extended hop boil time
Calories: 136 calories (Per 355mL)
Share: <EMBED>
10.4 °P
2.1 °P
4.37%
38.98
58.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
120 kg Swaen - Pale Ale120 kg Swaen - Pale Ale 38 2.9 79.8%
3.81 kg German - Carafa I3.81 kg Carafa I 32 340 2.5%
3.81 kg German - Carafa III3.81 kg Carafa III 32 535 2.5%
7.61 kg German - Munich Light7.61 kg Munich Light 37 6 5.1%
7.61 kg United Kingdom - Roasted Barley7.61 kg Roasted Barley 29 550 5.1%
7.61 kg German - Rye7.61 kg Rye 38 3.5 5.1%
150.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
609 g Magnum609 g Magnum Hops Pellet 15 Boil 60 min 31.91
906 g Brewer's Gold906 g Brewer's Gold Hops Pellet 8.2 Whirlpool at 99 °C 0 min 7.08
 
Mash Guidelines
Amount Description Type Temp Time
881 LMash inInfusion52 °C0 min
881 LBrewers WindowTemperature66 °C60 min
881 LMash outTemperature78 °C0 min
237.7 LMáslásSparge78 °C0 min
Starting Mash Thickness: 5.85 L/kg
 
Other Ingredients
Amount Name Type Use Time
18 L Festőmaláta eszencia Other Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6553 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
Esszencia:
Festő maláták fele (0.0*CF1+1.0*CF3+0.5*ROB) kerül áztatásra: 24 óra (20 liter vízzel), majd máslás még 5 óra (5-10 liter vízzel) --> kb 17 liter.
Cefrézéshez a festőmaláták: (1.0*CF1+0.0*CF3+0.5*ROB)
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View Count: 404
Brew Count: 3
Last Updated: 2017-05-29 13:16 UTC
Snapshot Created: 2017-05-08 14:51 UTC
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