Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
120 kg | Swaen - Pale Ale | 38 | 6.24 | 79.8% | |
3.81 kg | German - Carafa I | 32 | 905.81 | 2.5% | |
3.81 kg | German - Carafa III | 32 | 1426.18 | 2.5% | |
7.61 kg | German - Munich Light | 37 | 14.51 | 5.1% | |
7.61 kg | United Kingdom - Roasted Barley | 29 | 1466.21 | 5.1% | |
7.61 kg | German - Rye | 38 | 7.84 | 5.1% | |
150.45 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
609 g | Magnum | Pellet | 15 | Boil | 60 min | 31.91 | 40.2% | |
906 g | Brewer's Gold | Pellet | 8.2 | Whirlpool at 99 °C | 0 min | 7.08 | 59.8% | |
1,515 g / 0.00 € |
Mangrove Jack - Burton Union Yeast M79 | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
881 L | Mash in | Infusion | -- | 52 °C | -- |
881 L | Brewers Window | Temperature | -- | 66 °C | 60 min |
881 L | Mash out | Temperature | -- | 78 °C | -- |
237.7 L | Máslás | Sparge | -- | 78 °C | -- |
Starting Mash Thickness:
5.85 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 849.7 L. Suggest reducing initial water volume to 45.4 L and adding 804.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 979.43 L | 880.1 |
Strike water volume at mash thickness of 5.9 L/kg | 880.1 |
Mash volume with grains | 979.4 |
Grain absorption losses | -150.5 |
Remaining sparge water volume | 206.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 849.7 L) | 935 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -3 |
Post boil volume (equipment estimates 925.3 L) | 840 |
Hops absorption losses (whirlpool, hop stand) | -4.5 |
Estimated amount in fermentor | 835.5 |
Total: | 1086.4 |
Equipment Profile Used: | System Default |