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Halál

127 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 840 liters (ending kettle volume)
Pre Boil Size: 935 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Hübris
No Chill: 10 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday May 8th 2017
10.4 °P
2.1 °P
4.4%
39.0
58.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
120 kg Swaen - Pale Ale120 kg Swaen - Pale Ale 38 6.24 79.8%
3.81 kg German - Carafa I3.81 kg Carafa I 32 905.81 2.5%
3.81 kg German - Carafa III3.81 kg Carafa III 32 1426.18 2.5%
7.61 kg German - Munich Light7.61 kg Munich Light 37 14.51 5.1%
7.61 kg United Kingdom - Roasted Barley7.61 kg Roasted Barley 29 1466.21 5.1%
7.61 kg German - Rye7.61 kg Rye 38 7.84 5.1%
150.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
609 g Magnum609 g Magnum Hops Pellet 15 Boil 60 min 31.91 40.2%
906 g Brewer's Gold906 g Brewer's Gold Hops Pellet 8.2 Whirlpool at 99 °C 0 min 7.08 59.8%
1,515 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
18 L Festőmaláta eszencia Other Boil 15 min.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 6553 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
881 L Mash in Infusion -- 52 °C --
881 L Brewers Window Temperature -- 66 °C 60 min
881 L Mash out Temperature -- 78 °C --
237.7 L Máslás Sparge -- 78 °C --
Starting Mash Thickness: 5.85 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 849.7 L. Suggest reducing initial water volume to 45.4 L and adding 804.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 979.43 L 880.1
Strike water volume at mash thickness of 5.9 L/kg 880.1
Mash volume with grains 979.4
Grain absorption losses -150.5
Remaining sparge water volume 206.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 849.7 L) 935
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 925.3 L) 840
Hops absorption losses (whirlpool, hop stand) -4.5
Estimated amount in fermentor 835.5
Total: 1086.4  
Equipment Profile Used: System Default
 
Notes

Esszencia:
Festő maláták fele (0.0CF1+1.0CF3+0.5ROB) kerül áztatásra: 24 óra (20 liter vízzel), majd máslás még 5 óra (5-10 liter vízzel) --> kb 17 liter.
Cefrézéshez a festőmaláták: (1.0CF1+0.0CF3+0.5ROB)

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  • Last Updated: 2017-05-29 13:16 UTC
  • Snapshot Created: 2017-05-08 14:51 UTC