Brew Log History
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.64 oz |
Centennial2.64 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
38.23 |
20.3% |
|
2.64 oz |
Centennial2.64 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
32.01 |
20.3% |
|
7.70 oz |
Centennial7.7 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
59.3% |
|
12.98 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.98 oz |
Centennial (Pellet) 12.979999970309 oz Centennial (Pellet) Hops |
|
70.24 |
99.9% |
|
12.98 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.9 gal |
|
Infusion |
-- |
150 °F |
45 min |
|
5.5 gal |
use boiling water to get to 170 |
Decoction |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
110 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.10 each |
Whirlfloc
|
|
Fining |
Boil |
20 min. |
Target Water Profile
San Francisco Tap Water 2016
"Bell's Two Hearted Ale Clone" American Pale Ale beer recipe by Zymurgy. All Grain, ABV 7.11%, IBU 70.24, SRM 12.88, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-06 22:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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