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CitraLoad 1.5 IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: HopSmashedBob
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday May 5th 2017

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

102.5

SRM (morey):

7.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	30%
5.70 lb	Liquid Malt Extract - Pilsen5.7 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	51.8%
0.50 lb	Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light	42	2.5	4.5%
9.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.1%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	48.46	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	24.04	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	29.96	25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	10 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		102.46	100%
8 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Do a 2l starter
Finished at 1.014 S.G.

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-12 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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