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CitraLoad 1.5 IPA

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: HopSmashedBob
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday May 5th 2017
1.063
1.015
6.4%
102.5
7.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 30%
5.70 lb Liquid Malt Extract - Pilsen5.7 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 51.8%
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light 42 2.5 4.5%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 48.46 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 24.04 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 29.96 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.37 25.5  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.48 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 6.37 25.5
Equipment Profile Used: System Default
 
Notes

Do a 2l starter
Finished at 1.014 S.G.

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  • Last Updated: 2019-03-12 16:57 UTC