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#147 - Bruised Trachea

Notice: Recipe was deleted by owner
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday April 30th 2017

Original Gravity:

1.045

Final Gravity:

1.018

ABV (standard):

3.6%

IBU (tinseth):

23.5

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale Ale13 lb Pale Ale	37	3.5	61.9%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	9.5%
2 lb	United Kingdom - Brown2 lb Brown	32	65	9.5%
1.50 lb	American - Black Malt1.5 lb Black Malt	28	500	7.1%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.4%
0.50 lb	Invert No. 30.5 lb Invert No. 3 - (late boil kettle addition)	32	60	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.9	Boil	60 min	10.79	40%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.9	Boil	40 min	9.47	40%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.9	Boil	20 min	3.27	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)		23.53	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min

Yeast

White Labs - Klassic Ale Yeast WLP033

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	66 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
20g Calcium Chloride 5g Epsom Salt 5g Baking Soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Nope, Not Shared
Last Updated: 2018-10-09 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Kevin Schneider

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