Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 oz |
Perle21 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
19.48 |
28.4% |
19 oz |
Sorachi Ace19 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
45 min |
21.9 |
25.7% |
12 oz |
Sorachi Ace12 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
7.48 |
16.2% |
22 oz |
Sorachi Ace22 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool
|
0 min |
11.8 |
29.7% |
74 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21 oz |
Perle (Pellet) 20.999999951964 oz Perle (Pellet) Hops |
|
19.48 |
28.4% |
53 oz |
Sorachi Ace (Pellet) 52.999999878766 oz Sorachi Ace (Pellet) Hops |
|
41.18 |
71.6% |
74 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12.50 oz |
grapefruit extract
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
14 OUNCES CA 2 and 4 OUNCES POSHPORIC ACID IN MASH
177 HLT STRIKE WATER TEMP to achieve 149 to 153 in mash.
Than heat added water in HLT to 180 deg. F for sparge temp in Mash of 168 to 170 F |
Mash Chemistry and Brewing Water Calculator
|
Notes
250 Grams Fermentis dry yeast WB-06 Hefe mixed info cooled wort at 68 to 70 deg.
12.5 oz. of grape fruit extract added to each keg prior to kegging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-22 18:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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