American Wheat IMPERIAL Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Wheat IMPERIAL

217 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: RR
Calories: 217 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday April 28th 2017
16.3 °P
2.1 °P
7.7%
60.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pilsner275 lb Pilsner 38 1.6 79.5%
55 lb Flaked Wheat55 lb Flaked Wheat 34 2 15.9%
8 lb German - Munich Light8 lb Munich Light 37 6 2.3%
8 lb American - Caramel / Crystal 15L8 lb Caramel / Crystal 15L 35 15 2.3%
346 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Perle21 oz Perle Hops Pellet 8.2 Boil 60 min 19.48 28.4%
19 oz Sorachi Ace19 oz Sorachi Ace Hops Pellet 11.1 Boil 45 min 21.9 25.7%
12 oz Sorachi Ace12 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 7.48 16.2%
22 oz Sorachi Ace22 oz Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 11.8 29.7%
74 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 oz grapefruit extract Flavor Kegging --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3340 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
14 OUNCES CA 2 and 4 OUNCES POSHPORIC ACID IN MASH
177 HLT STRIKE WATER TEMP to achieve 149 to 153 in mash.
Than heat added water in HLT to 180 deg. F for sparge temp in Mash of 168 to 170 F
Mash Chemistry and Brewing Water Calculator
 
Notes

250 Grams Fermentis dry yeast WB-06 Hefe mixed info cooled wort at 68 to 70 deg.

12.5 oz. of grape fruit extract added to each keg prior to kegging

Recipe Picture
Last Updated and Sharing
 
803
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-22 18:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top