Janet's Brown Ale Beer Recipe | BIAB American Brown Ale by John McCl | Brewer's Friend
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Janet's Brown Ale

203 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Janet
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday April 28th 2017
1.062
1.011
6.7%
43.8
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 First Wort 0 min 18.59 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.09 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 13.81 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 10 min 3.26 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 75 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Janet's Brown Ale" American Brown Ale beer recipe by Janet. BIAB, ABV 6.71%, IBU 43.75, SRM 30.46, Fermentables: (Pale 2-Row, Flaked Wheat, Chocolate, Caramel / Crystal 75L) Hops: (Willamette, Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-28 15:53 UTC
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