LFB Session IPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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LFB Session IPA

131 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jack LFB
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday April 25th 2017
1.043
1.009
4.6%
39.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 84.6%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 10.3%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 5.1%
3.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 12.23 4.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 17.74 19%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 9.75 19%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 19%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 19%
40 g Motueka40 g Motueka Hops Leaf/Whole 7 Boil 0 min 19%
210 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"LFB Session IPA" American Pale Ale beer recipe by Jack LFB. All Grain, ABV 4.55%, IBU 39.72, SRM 10.47, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 150L) Hops: (Amarillo, Mosaic, Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-25 13:34 UTC
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