Dale's Pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Dale's Pale

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday April 22nd 2017
1.048
1.010
4.9%
49.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 95.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 31.46 27.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 18.01 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 22.2%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal BIAB Temperature -- 151 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Dale's Pale" American Pale Ale beer recipe by Justin Hladky. BIAB, ABV 4.94%, IBU 49.47, SRM 5.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Northern Brewer, Columbus, Centennial, Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-23 01:25 UTC
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