| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.4% | |
| 0.75 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 5.9% | |
| 0.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 3.9% | |
| 0.50 lb | United Kingdom - Chocolate | 34 | 425 | 3.9% | |
| 1 lb | Flaked Barley | 32 | 2.2 | 7.8% | |
| 12.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 77.9 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Temperature | -- | 152 °F | 90 min |
| Wyeast - London Ale III 1318 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |