View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Princess Theresa's Oktoberfestbier (True Martzen)

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday April 14th 2017

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

21.5

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.67 lb	American - Pale 2-Row10.67 lb Pale 2-Row	37	1.8	85.6%
1.30 lb	German - Dark Munich1.3 lb Dark Munich	36	10	10.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4%
12.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Domestic Hallertau1.3 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	60 min	19.21	59.1%
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	5 min	2.04	27.3%
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	1 min	0.22	13.6%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Domestic Hallertau (Leaf/Whole)	19.21	59.1%
0.90 oz	Tettnanger (Leaf/Whole)	2.26	40.9%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Dough In	Infusion	--	122 °F	30 min
	Beta Rest	Infusion	--	148 °F	15 min
	Alpha Rest	Infusion	--	156 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Olympia, WA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	7	6	4	3	60
Oly Artesian Well Water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

877

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-14 14:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!