Princess Theresa's Oktoberfestbier (True Martzen) - Beer Recipe - Brewer's Friend

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Princess Theresa's Oktoberfestbier (True Martzen)

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday April 14th 2017
1.060
1.015
5.8%
21.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.67 lb American - Pale 2-Row10.67 lb Pale 2-Row 37 1.8 85.6%
1.30 lb German - Dark Munich1.3 lb Dark Munich 36 10 10.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
12.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Domestic Hallertau1.3 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 19.21 59.1%
0.60 oz Tettnanger0.6 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 2.04 27.3%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Leaf/Whole 4.5 Boil 1 min 0.22 13.6%
2.20 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Olympia, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 7 6 4 3 60
Oly Artesian Well Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough In Infusion -- 122 °F 30 min
Beta Rest Infusion -- 148 °F 15 min
Alpha Rest Infusion -- 156 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.68 18.7  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Princess Theresa's Oktoberfestbier (True Martzen)" Märzen beer recipe by Daplumma. All Grain, ABV 5.81%, IBU 21.47, SRM 8.41, Fermentables: (Pale 2-Row, Dark Munich, Caramel / Crystal 60L) Hops: (Domestic Hallertau, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-14 14:58 UTC