Kurt's London Ale Beer Recipe | All Grain English IPA | Brewer's Friend
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Kurt's London Ale

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday April 11th 2017
1.061
1.015
6.0%
41.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Pale 2-Row7 lb Pale 2-Row 38 2.5 69.3%
2.60 lb Liquid Malt Extract - Light2.6 lb Liquid Malt Extract - Light 35 4 25.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
10.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz northdown0.75 oz northdown Hops Pellet 7 Boil 60 min 23.02 23.1%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 4.8 Boil 15 min 13.05 38.5%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 4.8 Boil 5 min 5.24 38.5%
3.25 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kurt's London Ale" English IPA beer recipe by CrossRam36. All Grain, ABV 6.01%, IBU 41.32, SRM 8.61, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Caramel / Crystal 60L) Hops: (northdown, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-11 13:35 UTC
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