Kurt's London Ale
202 calories
20.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
northdown0.75 oz northdown Hops |
|
Pellet |
7 |
Boil
|
60 min |
23.02 |
23.1% |
|
1.25 oz |
East Kent Goldings1.25 oz East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
13.05 |
38.5% |
|
1.25 oz |
East Kent Goldings1.25 oz East Kent Goldings Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
5.24 |
38.5% |
|
3.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
northdown (Pellet) 0.74999999828443 oz northdown (Pellet) Hops |
|
23.02 |
23.1% |
|
2.50 oz |
East Kent Goldings (Pellet) 2.4999999942814 oz East Kent Goldings (Pellet) Hops |
|
18.29 |
77% |
|
3.25 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
2.81 |
11.3
|
|
Mash volume with grains
|
3.41 |
13.7
|
|
Grain absorption losses
|
-0.94 |
-3.8
|
|
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt)
|
4.15 |
16.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.22 |
0.9
|
|
Pre boil volume (equipment estimates 6.12 g | 24.5 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
|
Post boil Volume
|
4.5 |
18
|
|
Going into fermentor
|
4.5 |
18
|
|
Total:
|
6.97
|
27.9
|
| Equipment Profile Used: |
System Default |
"Kurt's London Ale" English IPA beer recipe by CrossRam36. All Grain, ABV 6.01%, IBU 41.32, SRM 8.61, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Caramel / Crystal 60L) Hops: (northdown, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-11 13:35 UTC