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Raspberry citra ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: adam @ baldy's brewery
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday April 7th 2017

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

62.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	80.4%
250 g	United Kingdom - Crystal 60L250 g Crystal 60L	34	60	4.5%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	4.5%
600 g	Rolled Oats600 g Rolled Oats	33	2.2	10.7%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Apollo20 g Apollo Hops	Pellet	20	Boil	45 min	43.32	6.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	19.32	9.4%
70 g	Citra70 g Citra Hops	Pellet	11	Boil	0 min		21.9%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	7 days		62.5%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Apollo (Pellet) 20 g Apollo (Pellet) Hops	43.32	6.3%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	19.32	93.8%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.2 L		Decoction	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Lactose		Other	Boil	5 min.
2.10 kg	Raspberries		Other	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: batch prime

Notes

Dry hop with 200g of citra and add 2.1kg of raspberries 4-5 days before bottling

Last Updated and Sharing

856

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Brews

Public: Yup, Shared
Last Updated: 2017-10-08 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Raspberry citra ipa

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