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10 BBL Wit 4/5

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 420 gallons (fermentor volume)
Pre Boil Size: 450 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Wednesday April 5th 2017

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (tinseth):

13.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
335 lb	German - Pilsner335 lb Pilsner	38	1.6	54.5%
250 lb	American - White Wheat250 lb White Wheat	40	2.8	40.7%
25 lb	Flaked Oats25 lb Flaked Oats	33	2.2	4.1%
5 lb	United Kingdom - Golden Naked Oats5 lb Golden Naked Oats	33	10	0.8%
615 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 oz	Cascade40 oz Cascade Hops		Pellet	7	Boil	60 min	12.96	100%
40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 oz	Cascade (Pellet)		12.96	100%
40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 15054 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

23 oz coriander lightly cracked
23 oz bitter orange
77 grams chamomile

Bagged, steeped 10 minutes in whirlpool after flameout

Last Updated and Sharing

1,002

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Public: Yup, Shared
Last Updated: 2017-05-01 04:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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