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Fjord & Fjell Betelgeuse

188 calories 18 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday April 4th 2017
14.1 °P
3.2 °P
5.87%
33.68
19.09
n/a
 
Brew Log History

Target 21°C
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Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 46.5%
5.2 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 40.3%
0.5 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.9%
0.6 kg German - CaraRed0.6 kg CaraRed 34 20 4.7%
0.6 kg German - CaraMunich III0.6 kg CaraMunich III 34 57 4.7%
12.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Lubelski30 g Lubelski Hops Pellet 4.8 Boil 75 min 9.67 25%
30 g Lubelski30 g Lubelski Hops Pellet 4.8 Boil 30 min 7.11 25%
20 g Galena20 g Galena Hops Pellet 14.1 Boil 10 min 6.57 16.7%
20 g Galena20 g Galena Hops Pellet 14.1 Boil 5 min 3.61 16.7%
20 g Galena20 g Galena Hops Pellet 14.1 Whirlpool at 90 °C 15 min 6.72 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
28.4 L Mash In Infusion 68 °C 60 min
22.7 L Mash Out Infusion 75 °C 30 min
15.9 L Sparge Fly Sparge 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 296 B cells required
Belgian Ale Yeast M27
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 296 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Total water:
- Gypsum: 2g
- Table salt: 3g
- Calcium chloride: 1g
Sparge water:
- Lactic acid: ˜ 5ml / pH 6
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter: 1.5l at 9P (150g DME) / stirplate 1 day

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:21 UTC
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