Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Perle50 g Perle Hops |
|
Leaf/Whole |
7.2 |
Boil
|
60 min |
16.95 |
25% |
|
50 g |
Perle50 g Perle Hops |
|
Leaf/Whole |
7.2 |
Dry Hop
|
5 days |
|
25% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
5 days |
|
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Cardamom
|
|
Spice |
Boil |
5 min. |
|
15 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
4 each |
Grapefruit peel
|
|
Other |
Boil |
5 min. |
|
4 L |
Grapefruit Juice
|
|
Other |
Primary |
1 min. |
|
5 g |
Grapefruit peel
|
|
Other |
Secondary |
5 days |
|
3 each |
Lemon juice
|
|
Other |
Kegging |
1 min. |
Target Water Profile
Edinburgh EH3
Notes
Mash start 13.30 at 67C
Boil start 15.50
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-20 01:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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