Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
17.23 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.98 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Longer mash due to Rice and want it dry and crisp |
-- |
-- |
149 °F |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
1 tsp |
calcium carbonate
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Dextrose
Amount: 4.2 oz
|
Target Water Profile
Encinitas, California, USA
"Summer Series Cream Ale PM" Cream Ale beer recipe by Steve Arman. Partial Mash, ABV 5.47%, IBU 19.21, SRM 5, Fermentables: (Liquid Malt Extract - Light, Flaked Rice, Caramel / Crystal 15L, Honey ) Hops: (Northern Brewer, Willamette) Other: (Sweet Orange Peel, calcium carbonate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-05 05:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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