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NEPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tyler
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday March 30th 2017

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

57.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	64%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	16%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Citra0.2 oz Citra Hops	Pellet	12.5	First Wort	0 min	5.78	2.9%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Whirlpool at 212 °F	30 min	17.02	14.3%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	13.62	11.4%
1 oz	Summer1 oz Summer Hops	Pellet	7.7	Whirlpool at 212 °F	30 min	10.49	14.3%
1 oz	Summer1 oz Summer Hops	Pellet	7.7	Whirlpool at 170 °F	30 min	10.49	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	3 days		14.3%
1 oz	Summer1 oz Summer Hops	Pellet	7.7	Dry Hop	3 days		14.3%
1 oz	Summer1 oz Summer Hops	Pellet	7.7	Dry Hop	2 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	36.42	42.9%
4 oz	Summer (Pellet)	20.98	57.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,197

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Brews

Public: Yup, Shared
Last Updated: 2017-05-10 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEPA

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