Zugzwang Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Zugzwang

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Krogh
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday March 28th 2017
1.057
1.015
5.5%
30.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,550 g German - Pale Ale2550 g Pale Ale 39 2.3 84.9%
170 g German - Munich Dark170 g Munich Dark 37 15.5 5.7%
170 g German - Melanoidin170 g Melanoidin 37 25 5.7%
115 g German - Wheat Malt115 g Wheat Malt 37 2 3.8%
3,005 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 13.4 First Wort 0 min 22.61 20.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.6 Boil 10 min 5.9 15.9%
5 g Spalter Select5 g Spalter Select Hops Pellet 4.2 Boil 10 min 1.63 7.9%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.6 Boil 0 min 15.9%
5 g Spalter Select5 g Spalter Select Hops Pellet 4.2 Boil 0 min 7.9%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.6 Dry Hop 7 days 23.8%
5 g Spalter Select5 g Spalter Select Hops Pellet 4.2 Dry Hop 7 days 7.9%
63 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 68.5 °C 60 min
6 L Sparge -- 79 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
"Zugzwang" American Pale Ale beer recipe by Dr. Krogh. All Grain, ABV 5.45%, IBU 30.14, SRM 6.75, Fermentables: (Pale Ale, Munich Dark, Melanoidin, Wheat Malt) Hops: (Magnum, Mandarina Bavaria, Spalter Select)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-28 16:48 UTC
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