Zugzwang
176 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
13.4 |
First Wort
|
0 min |
22.61 |
20.6% |
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil
|
10 min |
5.9 |
15.9% |
5 g |
Spalter Select5 g Spalter Select Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
1.63 |
7.9% |
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Boil
|
0 min |
|
15.9% |
5 g |
Spalter Select5 g Spalter Select Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
7.9% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Pellet |
7.6 |
Dry Hop
|
7 days |
|
23.8% |
5 g |
Spalter Select5 g Spalter Select Hops |
|
Pellet |
4.2 |
Dry Hop
|
7 days |
|
7.9% |
63 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Magnum (Pellet) 13 g Magnum (Pellet) Hops |
|
22.61 |
20.6% |
35 g |
Mandarina Bavaria (Pellet) 35 g Mandarina Bavaria (Pellet) Hops |
|
5.9 |
55.6% |
15 g |
Spalter Select (Pellet) 15 g Spalter Select (Pellet) Hops |
|
1.63 |
23.7% |
63 g
/ 0.00 €
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
126 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
-- |
68.5 °C |
60 min |
6 L |
|
Sparge |
-- |
79 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9 |
Mash volume with grains
|
11 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
8.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.9 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
17.9
|
Equipment Profile Used: |
System Default |
"Zugzwang" American Pale Ale beer recipe by Dr. Krogh. All Grain, ABV 5.45%, IBU 30.14, SRM 6.75, Fermentables: (Pale Ale, Munich Dark, Melanoidin, Wheat Malt) Hops: (Magnum, Mandarina Bavaria, Spalter Select)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-28 16:48 UTC