Well Isn't That Extra Special Bitter Beer Recipe | Extract Strong Bitter | Brewer's Friend
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Well Isn't That Extra Special Bitter

224 calories 26.2 g 12 oz
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Straffin
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday March 28th 2017
1.067
1.021
6.1%
32.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Maris Otter9 lb Liquid Malt Extract - Maris Otter 36 4 90%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7.5%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 50 min 25.78 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.9 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.63 25%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Dry Hop 7 days 25%
4 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Well Isn't That Extra Special Bitter" Strong Bitter beer recipe by John Straffin. Extract, ABV 6.09%, IBU 32.31, SRM 9.21, Fermentables: (Liquid Malt Extract - Maris Otter) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 80L) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-28 15:51 UTC
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